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appetizers
Our croquettes / 10€â€‹

Potato salad / 10,50€

Canary Island potatoes and tuna confit with its gazpachuelo
(mayonnaise, garlic, egg yolk and olive oil)


Tuna tartare / 20€
with fried eggs and potato chips

Ceviche / 17,50€
catch of the day accompanied with bell pepper-garlic sauce
(mojo rojo)


Tiradito / 14€
catch of the day (raw fish, like sashimi or carpaccio, with a spicy sauce)

Octopus salpicón / 18€
boiled octopus and raw veggies, finely chopped
in a vinegar marinade


Salmon tartar brioche / 5,50€
butter bread brioche with chipotle mayonnaise

Beef cheek brioche / 6€
butter bread brioche with jalapeño emulsion and pickled red onions

soups &
salads

Chilled garlic and coconut soup / 9€
with the catch of the day and lemon sorbet

Fish and seafood soup / 10,75€

Smoked salmon salad / 14€

house-smoked salmon and seasonal fruit
with passionfruit and ginger vinaigrette

Burrata salad / 13€
with sun-dried tomatoes and herb dressing

fish & seafood

Scallops / 20€ / 5,50€ each
charcoal-roasted with lime hollandaise

King prawns / 19,50€
charcoal-roasted

Calamari / 19
charcoal-roasted

Cod / 21,50€
with pil pil sauce (chili pepper, garlic, and olive oil)
and boiled potatoes

Tuna / 21,50€
boiled in mojo sauce (oil, vinegar, spices, garlic and paprika)
with roasted sweet potato puree


Fish and seafood catch of the day / m/p€
with choice of sauce: Bilbaína (garlic, cayenne pepper, olive oil, parsley, vinegar) Meuniére de codium (lemon juice, capers, codium seaweed, butter, fish stock), Mojo hervido (oil, vinegar, spices, garlic, paprika) Jugo cazuela (fish, white wine, spices) Pil pil (cod stock, garlic, olive oil, rosemary)

meat

Beef cheek / 20,50€
in its gravy with mashed potatoes

Beef tenderloin / 23,50€

100% Secreto Ibérico / 26,50€

highly marbled cut of pork skirt steak

Ribeye / 26€

Steak tartare / 20,50€

with jalapeño and cured egg yolk emulsión

paellas

Squid ink paella / 17,50€ p/p
with squid and jalapeño emulsion

Octopus paella / 18,50€ p/p
with kimchee

Lobster paella / 25€ p/p
with Spanish lobster and extra broth

Artichoke paella / 15€ p/p​
with lime hollandaise
 
Beef cheek paella / 19,50€ p/p
with green asparagus

2 person minimum

pasta

Lobster pasta / 24€ p/p
2 person minimum

Octopus pasta / 17€

Seafood pasta / 14€


 

children's menu

Fish fingers and french fries / 8€

Chicken fingers and french fries / 7,50€

Pasta with tomato sauce / 8€

desserts

Smoked cheesecake / 10€
made from local Canary cheeses

Creamy chocolate cake / 8€

Caramelized mille-feuilles / 7,50

layers of puff pastry filled with lemon cream and fresh fruit

Ice cream / 2,50€

sides

Bread and butter / 1,40€

French fries / 4,50€

Boiled potatoes / 4,50€

Mojos sauces / 3,50€

Chimichurri / 4€

modern
canary cuisine

Fish

¡VEN A VISITARNOS!

Av. Jose Gonzalez Forte, 12

Acantilado de Los Gigantes,

Tenerife

​

+34 922 153 516

​

13:30h - 22h

lunes a domingo

monday to sunday​​

​

¡Abrimos en Reyes - 6 de enero!

We're open on Three Kings Day - Jan 6th!

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