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appetizers
Our croquettes / 10€â€‹
Potato salad / 10,50€
Canary Island potatoes and tuna confit with its gazpachuelo
(mayonnaise, garlic, egg yolk and olive oil)
Tuna tartare / 20€
with fried eggs and potato chips
Ceviche / 17,50€
catch of the day accompanied with bell pepper-garlic sauce
(mojo rojo)
Tiradito / 14€
catch of the day (raw fish, like sashimi or carpaccio, with a spicy sauce)
Octopus salpicón / 18€
boiled octopus and raw veggies, finely chopped
in a vinegar marinade
Salmon tartar brioche / 5,50€
butter bread brioche with chipotle mayonnaise
Beef cheek brioche / 6€
butter bread brioche with jalapeño emulsion and pickled red onions
soups &
salads
Chilled garlic and coconut soup / 9€
with the catch of the day and lemon sorbet
Fish and seafood soup / 10,75€
Smoked salmon salad / 14€
house-smoked salmon and seasonal fruit
with passionfruit and ginger vinaigrette
Burrata salad / 13€
with sun-dried tomatoes and herb dressing
fish & seafood
Scallops / 20€ / 5,50€ each
charcoal-roasted with lime hollandaise
King prawns / 19,50€
charcoal-roasted
Calamari / 19€
charcoal-roasted
Cod / 21,50€
with pil pil sauce (chili pepper, garlic, and olive oil)
and boiled potatoes
Tuna / 21,50€
boiled in mojo sauce (oil, vinegar, spices, garlic and paprika)
with roasted sweet potato puree
Fish and seafood catch of the day / m/p€
with choice of sauce: Bilbaína (garlic, cayenne pepper, olive oil, parsley, vinegar) Meuniére de codium (lemon juice, capers, codium seaweed, butter, fish stock), Mojo hervido (oil, vinegar, spices, garlic, paprika) Jugo cazuela (fish, white wine, spices) Pil pil (cod stock, garlic, olive oil, rosemary)
meat
Beef cheek / 20,50€
in its gravy with mashed potatoes
Beef tenderloin / 23,50€
100% Secreto Ibérico / 26,50€
highly marbled cut of pork skirt steak
Ribeye / 26€
Steak tartare / 20,50€
with jalapeño and cured egg yolk emulsión
paellas
Squid ink paella / 17,50€ p/p
with squid and jalapeño emulsion
Octopus paella / 18,50€ p/p
with kimchee
Lobster paella / 25€ p/p
with Spanish lobster and extra broth
Artichoke paella / 15€ p/p​
with lime hollandaise
Beef cheek paella / 19,50€ p/p
with green asparagus
2 person minimum
pasta
Lobster pasta / 24€ p/p
2 person minimum
Octopus pasta / 17€
Seafood pasta / 14€
children's menu
Fish fingers and french fries / 8€
Chicken fingers and french fries / 7,50€
Pasta with tomato sauce / 8€
desserts
Smoked cheesecake / 10€
made from local Canary cheeses
Creamy chocolate cake / 8€
Caramelized mille-feuilles / 7,50€
layers of puff pastry filled with lemon cream and fresh fruit
Ice cream / 2,50€
sides
Bread and butter / 1,40€
French fries / 4,50€
Boiled potatoes / 4,50€
Mojos sauces / 3,50€
Chimichurri / 4€
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